One of Turkey's most comprehensive microalgae production farms is being established at MAKÜ

Burdur Mehmet Akif Ersoy University is taking a new step towards the production of microalgae used in many fields such as food, feed, pharmaceuticals, and environmental technologies. Within the scope of the studies carried out at MAKÜ, it is planned to open one of Turkey's most comprehensive microalgae production farms in September.

Burdur Mehmet Akif Ersoy University (MAKÜ) is preparing to establish a microalgae production farm by adding another to its studies in the field of biotechnology. The facility, where microalgae used in many sectors, primarily food, livestock, pharmaceutical industry, and environmental applications, will be produced, aims to contribute to reducing Turkey's dependence on foreign sources in this field.

Within the framework of the MAKÜ Regional Development Focused Mission Differentiation and Specialization Program supported by the Presidency of Strategy and Budget and the Higher Education Council, the university continues its work under the project “An Innovative Food and Feed Additive as a Green Resource: Microalgae,” which draws attention with its Microalgae Biomass Production Laboratory.

Assoc. Prof. Dr. Füsun Akgül, a faculty member of the Department of Molecular Biology and Genetics at MAKÜ Faculty of Science and Letters, who is leading the project, stated that feed additives for poultry are produced in the laboratory, and the production of “MAKÜ Spirulina,” which is a dietary supplement, is also ongoing.

Emphasizing that microalgae are extremely valuable organisms from a biotechnological perspective, Assoc. Prof. Dr. Akgül expressed that these organisms have significant potential for use in various fields, including food and feed sectors, wastewater treatment, carbon removal, and pharmaceutical industry.

“aLgaç” can capture as much carbon dioxide as five 25-year-old trees in one day

Within the scope of the studies carried out at MAKÜ, AlgBe Biotechnology Company, which operates in the MAKÜ BAKA Technopolis, has also developed an innovative system for carbon capture in line with the European Union's Green Deal targets. Assoc. Prof. Dr. Füsun Akgül stated that the photobioreactor named “aLgaç” is designed as an alternative carbon sink and also provides microalgal biomass production.

Assoc. Prof. Dr. Akgül, who reported that “aLgaç” can capture as much carbon dioxide as five 25-year-old trees in one day according to their calculations, noted that the biomass obtained can also be evaluated as biofertilizer. Assoc. Prof. Dr. Akgül stated that the product developed as a completely closed and controlled system operates with solar energy and is designed to be used in cities with high traffic and industrial density, as well as in areas such as hospitals, schools, and airports. A patent application has also been made for this system.

It is planned to open in September

Assoc. Prof. Dr. Füsun Akgül, who stated that the studies in the field of microalgal biotechnology have attracted the interest of investors, announced that a new microalgae production farm will be established with the investment support provided within the MAKÜ BAKA Technopolis.

Assoc. Prof. Dr. Akgül expressed that the facility to be established will be one of Turkey's most comprehensive microalgae production farms at European standards and stated that the farm is planned to be operational in September. It is aimed to offer the microalgae-based products produced at the facility to both the domestic market and for export.

Pointing out that Turkey is largely dependent on foreign sources for microalgae-based products, Assoc. Prof. Dr. Füsun Akgül stated that the established farm aims to reduce this dependency, prevent foreign currency loss, and increase domestic production capacity. Assoc. Prof. Dr. Akgül also noted that young researchers actively participate in the project, emphasizing that the work done is not only a laboratory investment but also aims to create a microalgae biotechnology platform.

In a brief evaluation on the subject, Rector Prof. Dr. Hüseyin Dalgar stated; “As Burdur Mehmet Akif Ersoy University, we are bringing another important step to life that transforms our identity as a specialized university from scientific production to economic value. I believe that this scientific production rising from Burdur will contribute to our country's future goals in the fields of food, livestock, environment, and biotechnology.

I congratulate all our academics and researchers, especially our project leader Assoc. Prof. Dr. Füsun Akgül, who contributed to this valuable work, and thank our supporting stakeholders.”

Strong microalgae collection at MAKÜ

The Microalgae Culture Collection (MAKUMACC) established within MAKÜ also constitutes an important pillar of the studies in the field. Prof. Dr. Rıza Akgül, a faculty member of the Food, Agriculture, and Livestock Vocational School, stated that the microalgae isolated and purified in the collection are cultured and evaluated in various biotechnological applications.

Prof. Dr. Rıza Akgül stated that researchers can obtain unialgal microalgae species through MAKUMACC, expressing that the collection consists of 150 species and strains, making it one of the most comprehensive microalgae culture collections in Turkey. It was also reported that MAKUMACC is among the members of the World Culture Collections Federation.